water quality

BeefCast 0234 Show Notes:

• Roger McEowen, Director of the Center for Agricultural Law at Iowa State University, highlights two recent legal cases and their impacts on the agriculture community.
• What happens when the water runs dry? Some crop producers know first-hand the challenges of water availability. What could it mean for feed costs?

BeefCast 0178 Show Notes:

• The land of China presents great opportunities for agricultural products with its growing population and culture.
• How you can improve and maintain the quality of your cowherd's water supply?

• Responding to a consumer crisis. Steps being taken by the California produce industry.
• Human resource program in Columbus, OH in January. Link to the free newsletter mentioned.
• Water quality credits being developed.
• Angus Source program information with Phil Reid and Jim Shirley
• Kansas State's Mike Tokach, recently back from Japan, shares his observations of the consumer and the marketplace.