retail

BeefCast 0298 Show Notes:

• Retailers serve our industry as part of our front-line sales force. Kelly Mortensen, Associated Food Stores Inc., and Randy Ong, Sunflower Farmers Markets, provide their thoughts on what consumer have to say about the beef industry.

BeefCast 0197 Show Notes:

• Terry Etherton, Penn State University, shares his thoughts on consumer perseption of various food labels
• Some tools to help keep E.coli out of our food supply and protect the safety of beef for today's consumers
• Do consumers want traceability in their food supply?

BeefCast 0160 Show Notes:

• Don Tyler shares some valuable advice on how to successfully modify employee behavior
• Alternatives to modified atmosphere packaging
• Farm safety is a year-round priority, making improvements during the down time can increase productivity and help prevent injury

BeefCast 0158 Show Notes:

• Dr. Daren Cornforth, Utah State University, describes the benefits of modified atmosphere packaging of fresh beef at the retail level
• Twig Marston, Kansas State University, explains that improving beef quality is the job of everyone in the beef value chain (seedstock, cow/calf, stocker, feeders, etc)