fsis

This is part four, the last, of a multi part risk based inspection series to provide you information on what issues are important to risk based inspection (RBI).

Episode four is about 30 minutes long and features preliminary information on implementing risk based inspections, led by Mr. Bobby Palesano, the Deputy Executive Associate of Food Safety and Inspection Service (FSIS).

BeefCast RBI segment 04

This is part three of a multi part risk based inspection series to provide you information on what issues are important to risk based inspection (RBI).

Episode three is about 40 minutes long and features developing a measure of inherent risk with Matthew Michael of Food Safety and Inspection Service (FSIS).

BeefCast RBI segment 03

This is part two of a multi part risk based inspection series to provide you information on what issues are important to risk based inspection (RBI).

Episode two is about 60 minutes long and features measuring establishment risk control with Don Anderson of Food Safety and Inspection Service (FSIS).

SwineCast RBI segment 02

This multi part risk based inspection series provides you information on what issues are important to risk based inspection (RBI).

This epsiode is about 90 minutes long and features Dr. Barbara Masters, Administrator, of Food Safety and Inspection Service (FSIS) discussing the vision of RBI.

BeefCast RBI segment 01