Is speculation a positive aspect of our marketing system or its downfall? Vincent Amanor-Boadu, economist, shares his thoughts on our system and the potential of limiting speculation.
Is anyone making a profit in the beef business today? No matter what segment you are in, these have been tough times with higher input costs. Is relief in sight? Rod Jones, Research and Extension Agriculture Economist, predicts what the next few months may hold.
Rain continues to delay planting in much of the Midwest. How will the volatility in the grain markets effect the cattle market trends? Jim Mintert, KSU Livestock Economist, offers his insights
What do global beef consumers think of US beef? Some recent studies by several universities may surprise you. Ted Schroeder, KSU Livestock Economist, highlights the results.