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BeefCast

BeefCast 0268 for September 3 2008

BeefCast 0268 Show Notes:

  • Jim Wiesemeyer, Informa Economics,shares his thoughts on the current politcal climate.

BeefCast 0267 for August 29 2008

BeefCast 0267 Show Notes:

  • Vincent Amanor-Boadu, economist, offers his perspective on rising concern over a global food crisis and who is to blame.

BeefCast 0266 for August 27 2008

BeefCast 0266 Show Notes:

  • How are colleges and universities working together with industry partners to better develop today's college students to meet the challenges of our industry?

BeefCast 0265 for August 25 2008

BeefCast 0265 Show Notes:

  • Gary Crawford, USDA, highlights the forecasts for this year's corn and soybean yields.
  • Jim Mintert, Livestock Economist at Kansas State University, offers his insights in to what is currently driving fed and feeder prices.

BeefCast 0264 for August 22 2008

BeefCast 0264 Show Notes:

  • Your checkoff dollars are still working hard for you. And they are being leveraged along with dairy producers' checkoff to promote beef and dairy products as nutrient rich foods that provide more fuel for the body.

BeefCast 0263 for August 18 2008

BeefCast 0263 Show Notes:

  • The beef industry teams up with the dairy folks to promote nutrient rich foods to consumers. Your beef checkoff dollars at work.

BeefCast 0262 for August 15 2008

BeefCast 0262 Show Notes:

BeefCast 0261 for August 13 2008

BeefCast 0261 Show Notes:

  • Part two of our special presentation for leaders and leaders to be: eight elements of leadership presented by CEO of Berry Petroleum, Robert Heinemann.

BeefCast 0260 for August 11 2008

BeefCast 0260 Show Notes:

  • Special presentation for leaders and leaders to be: eight elements of leadership presented by CEO of Berry Petroleum, Robert Heinemann, - conduct, business decisions and transactions based on a foundation of leadership and ethics

BeefCast 0259 for August 8 2008

BeefCast 0259 Show Notes:

  • Making more with less. In this time of high input costs, optimizing forage utilization is extremely important. KC Olsen, Kansas State University, offers his thoughts.
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